RETROH — Better For You Biscuits

No Refined Flour · No Refined Sugar · No Palm Oil

Launching Soon

The biscuit you grew up loving,
made the way it always should've been.

Better for you. Not boring about it.

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No Refined Flour✦No Refined Sugar✦No Palm Oil✦Real Ingredients Only✦Guilt? Not A Crumb✦No Refined Flour✦No Refined Sugar✦No Palm Oil✦Real Ingredients Only✦Guilt? Not A Crumb✦

✦ Shop RETROH ✦

Two flavours.
Both dangerously good.

After Hours Line

Choco Chip

"The hunt is back. The guilt isn't."

Dark cocoa chips meet oat flour and jaggery in a biscuit that tastes like your childhood favourite — except this one actually loves you back.

Oat Flour Jaggery Dark Cocoa Cold-Pressed Oil

₹199 / pack of 10

Pre-order Now →

Golden Hour Line

Almond

"Made for slow moments."

Real almonds, whole wheat and oat flour, sweetened with jaggery. The kind of biscuit you eat slowly, with chai, without checking the label twice.

Whole Wheat Oat Flour Real Almonds Jaggery

₹199 / pack of 10

Pre-order Now →

Coming Next

Mystery Flavour

We're not telling yet.

Something nutty. Something surprising. Something that'll make you forget every other biscuit you've ever had. Sign up to find out first.

??? Top Secret Worth The Wait

₹ ??? / mystery pack

🔒 Notify me when live

✦ Why RETROH ✦

Biscuits with nothing to hide.

The biscuit aisle hasn't changed in decades. Same refined flour, same palm oil, same refined sugar — just different packaging. RETROH is what happens when you decide that's not good enough anymore.

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No Refined Flour

Oat flour and whole wheat — more fibre, more flavour, more you.

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No Refined Sugar

Jaggery only. Real sweetness with minerals still intact.

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No Palm Oil

Cold-pressed coconut and sunflower oil. Better for you and the planet.

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Clean Label

Every ingredient is one you can pronounce and know exactly why it's there.

✦ Our Story ✦

Born from a craving
and a label that didn't add up.

"We just wanted a biscuit that tasted like the ones we grew up on — without the ingredients we'd grown out of."

RETROH started with a simple, slightly obsessive question: why does every biscuit we love have ingredients we don't? Refined flour that spikes your blood sugar. Palm oil that's terrible for cholesterol. Refined sugar hiding under ten different names.

We spent months in the kitchen — testing, failing, eating a lot of mediocre biscuits — until we got it right. The same satisfying crunch. The same nostalgic warmth. None of the stuff you'd rather not know about.

RETROH is nostalgia, made better. Not preachy, not clinical — just honest, delicious biscuits for people who pay attention to what they eat but refuse to give up the things they love.

✦ From The Kitchen ✦

Things we've been
thinking about.

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Ingredients

Why we ditched refined flour (and what we use instead)

Refined flour strips out the bran and germ — the parts that actually have fibre and nutrients. Here's why oat flour makes a better biscuit, not just a healthier one.

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Sweeteners

Jaggery vs sugar: it's not even close

Refined sugar is essentially empty calories. Jaggery still has its minerals — iron, calcium, potassium. And it tastes deeper, warmer, more interesting.

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Fats

The palm oil problem nobody talks about enough

It's in almost every packaged biscuit in India. It's cheap and not great for your cholesterol. We chose cold-pressed oils instead. Here's why it matters.

✦ Stay in the loop ✦

Be first in line.
Obviously.

Drop your email and we'll tell you the moment RETROH is live — plus first access, early offers, and the occasional biscuit secret.

No spam. Just biscuits.

You're in. Good taste, confirmed. 🍪

✦ Say Hello ✦